Artisanal pizza, stone-fired at 800 degrees, crafted with creative, high-quality ingredients, and 96-hours rested dough. Opened in the summer of 2017, Our original location has become a beloved destination for those seeking an authentic pizza experience that blends tradition with a modern twist. From hand-stretch to your plate in just 7 minutes—slowly perfected, quickly enjoyed. Our commitment to inclusivity shines through our menu, offering a variety of vegetarian, vegan, and meat options, alongside gluten-free crusts to cater to all dietary preferences. With seating for up to 50 people and selections of beer, wine, salads and dessert, we’ve got something for everyone.
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