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Boulevard Kitchen & Oyster Bar, a Michelin Guide Recommended and award-winning seafood restaurant in Vancouver, BC, sets a national standard for fine dining and hospitality. Helmed by the acclaimed Chef Alex Chen and Chef Roger Ma

Features

Pricing

Drinks

  • Beer (16oz)
    $ 7.00
  • Cocktails
    $ 10.00
  • Highballs
    $ 6.75
  • Martini
    $ 10.00
  • Mule
    $ 10.00
  • Negroni
    $ 11.00
  • Wine (5oz)
    $ 8.00

Food

  • Fries
    $ 8.00
  • Oysters (1pc)
    $ 2.00
  • Prawns
    $ 20.00
  • Tacos
    $ 16.00
  • Wings
    $ 16.00

Location

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Opening Hours

  • Monday 03:00 PM - 05:00 PM
  • Tuesday 03:00 PM - 05:00 PM
  • Wednesday 03:00 PM - 05:00 PM
  • Thursday 03:00 PM - 05:00 PM
  • Friday 03:00 PM - 05:00 PM
  • Saturday 03:00 PM - 05:00 PM
  • Sunday 03:00 PM - 05:00 PM
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