Modern Pacific North West Cuisine. 2024 YAM Magazine’s Victoria Restaurant of the Year! Gather at the bar for fresh-shucked oysters and craft cocktails, unwind with friends over sharing plates, or celebrate that special occasion with an elevated dining experience. Just two blocks from the Inner Harbour, enjoy seasonal menus showcasing the best of Vancouver Island ingredients. Proudly Locally owned. Awarded YAM Magazine’s Best Victoria Restaurant and 2-time (2024 & 2023) Best Sommelier/Wine Program. Also, Vancouver Island’s ONLY Platinum-tier awarded restaurant at the 2024 & 2025 Vancouver International Wine Festival for Wine Program Excellence.
Drink Specials
Monday - Sunday
3 PM - 5 PM
Feature Draught Beer (16oz) - $7
Feature Wine (5oz) - $11
Classic Cocktails (2-3oz) - $12
Food Specials
Monday - Sunday
3 PM - 5 PM
Fresh Shucked Oysters - $3.5 Each
TCR Fries - $7
Focaccia - $8
Warm Olives - $12
Potatoes Courtney - $13
Kale Caesar Salad - $16
Cheese Plate - $17
Dry Aged Cheeseburger - $18
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